
Angelo Crippa loved to forage for wild fungi in the hills above Santa Barbara. After eating a heaping plate of what he thought was an innocuous variety, he died of liver failure within a week.Illness caused by eating poisonous mushrooms is not unusual. In California last year, 895 people were sickened by mushrooms, health officials say. Of those, five had major health problems, such as liver failure leading to coma, liver transplant or renal failure requiring dialysis. One died. Most cases result in mild symptoms such as dehydration, diarrhea, vomiting and stomach cramps, according to officials at the California Poison Control System.
http://www.latimes.com/news/local/la-me-poison12-2009mar12,0,1242818.story
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